Fish Pie

Txakoli Jellies

Seafood Platter

Sesame Salmon with a Sweet and Sour Salsa

Leek and Nettle Soup with Sheila’s Brown Bread

Orzotto

Chicken Fricasee

Lemon Meringue Pie

Traditional Irish Breakfast with Jacinta’s Homemade Scones

Bircher Muesli

Medallions of pork in a white wine and mustard sauce served with champ

Curried Chicken Soup

Grainne Hill’s Roast Stuffed Fillet of Pork

Citrus Cakes with Green Tea and Ginger Infusion Syrup

Mary’s Lamb Cutlets with Apricot Barbecue Glaze

Prawn Salad

Berenice Beukes’ Sugar Bean Curry and Samba

Milk Tart

Alexandra’s Seafood Chowder

Coriander and Lime Chicken Enchiladas

Lilian’s Lamb Shanks with Bacon and Red Wine, served with Colcannon

Amarula Pannacotta with Macadamia Praline

Aunty Bernadette’s Beef Stew

Prosciutto and Goats Cheese with Melon Strawberry Salad

Fish Molee

Individual Pavlovas with Passion Fruit Curd

Swedish Meatballs

Irish Smorgasbord

Homemade Vegetable Soup and Soda Bread

Surf and Turf Salad

Stuffed Pork Fillets

Banana Date Pudding

Honey Glazed Ham with Baby Carrots

Roasted Red and Yellow Pepper Salad

Atlantic Seafood Cooked in Coconut Broth

Chocolate Tart with Rose Poached Pears

Stout Soused Herring

Baked Irish Coffee Cheese Cake with Cherry Sauce

Chicken Paprika

Prawn and Scallop Skewers

Algarve Cataplana

Fig, Almond and Chocolate Tea Cake

Smoked Mackerel Pate and Snowy Mountain Apple

Rack of Lamb with Yoghurt Salsa and Heirloom Tomato Salad

Sarma

Hazelnut Meringue with Summer Berries

Snowballs and Apple Pie

Beef and Stout Cobbler

Biltong Bruschetta with Irish Farmhouse Cheese, Nectarines and Balsamic Glaze

Boerewors, Parmesan polenta and charred onion and mustard gravy

Prawn Scallop, Mango & Avocado Ceviche

Lemon  Drizzle Doughnuts with a Walnut Crumble

Pintxos of Spicy Chorizo Sausage with Rioja & Honey

Hummus Tabouli & Babaganoush