Catherine’s Dish “Irish Smorgasbord”

Irish Smorgasbord (Serves 4) (Stockholm, Sweden) Irish Smorgasbord w/ Smoked Salmon, Prawn Toast, Beetroot Apple Salad & Pickled Veg. For the Smoked Salmon: 200g of smoked salmon, preferably organic For the smoked salmon and gin dressing: 2 tbsp runny honey 2 tbsp wholegrain mustard 1 tbsp white wine vinegar 2 tbsp gin 2 tbsp fresh dill, roughly chopped To prepare the dressing: Combine the honey, mustard, white wine vinegar, gin and dill and…

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Contestant Anders’ Dish “Swedish Meatballs”

Swedish Meatballs (Serves 4) (Kerry) Swedish Meatballs with a Potato Puree, Pickled Cucumbers, Brown Sauce, Lingonberry Jelly Served with Jansson’s Temptation. Ingredients 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek 2-4 tbsp butter 200-300ml whipping or double cream Clean and fillet the anchovy. Peel and thinly slice the onion. Sauté the onion lightly and leave to cool. Peel the potatoes and slice into battens, slightly thicker…

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Season 3 – Episode 2 – What We Cooked