Catherine’s Dish “Individual Pavlovas with Passion Fruit Curd”

Individual Pavlovas with Passion Fruit Curd (Serves 8) (Wellington, NZ.)    Catherine’s Dish For the pavlovas: 4 egg whites250g caster sugar1 tsp white wine vinegar1 tsp cornflour For the passionfruit curd: 100g caster sugar30g butter, diced2 eggs, beatenPulp of 4 passion fruits100ml lightly whipped cream3 kiwi fruits, peeled and diced16 seedless green seedless grapes, destalkedPulp of 2 passion fruits100g raspberriesMint leaves, to decorate To prepare the pavlovas, preheat the oven to…

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Contestant Liz Valour’s Dish “Fish Molee”

Fish Molee – Keralan Style Fish Curry (Cabinteely) Fish Molee – Keralan Style Fish Curry & Lemon and Turmeric Rice. Contestant Liz Valour’s Dish “Fish Molee. This one is my favourite and James loves it too. It is my best dish. It is easy and quick and looks effective.” Half a thumb size piece of ginger. I teasp mustard seed 1 green chilli finely chopped 10 curry leaves One small onion…

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Season 3 – Episode 1 – What We Cooked