Catherine’s Dish “Individual Pavlovas with Passion Fruit Curd”

Individual Pavlovas with Passion Fruit Curd (Serves 8) (Wellington, NZ.)  Catherine’s Dish For the pavlovas: 4 egg whites 250g caster sugar 1 tsp white wine vinegar 1 tsp cornflour For the passionfruit curd: 100g caster sugar 30g butter, diced 2 eggs, beaten Pulp of 4 passion fruits 100ml lightly whipped cream 3 kiwi fruits, peeled and diced 16 seedless green seedless grapes, destalked Pulp of 2 passion fruits 100g raspberries Mint…

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Contestant Liz Valour’s Dish “Fish Molee”

Fish Molee – Keralan Style Fish Curry (Cabinteely) Fish Molee – Keralan Style Fish Curry & Lemon and Turmeric Rice. Contestant Liz Valour’s Dish “Fish Molee. This one is my favourite and James loves it too. It is my best dish. It is easy and quick and looks effective.” Half a thumb size piece of ginger. I teasp mustard seed 1 green chilli finely chopped 10 curry leaves One small onion…

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Season 3 – Episode 1 – What We Cooked