In this episode, we first travel to Donegal to meet Ann to find out who is living away from home.
Later Ann rustles up the dishes that remind James and Monica of home in Donegal, Snowballs and an Apple Pie.
Catherine then travels to the US in hope to replicate Ann’s dishes and bring a taste like home over to James and Monica.
In the US we first stop in Maine where Catherine goes on the ‘Maine foodie tour’ and tries, Potato Donuts, Nut Mylk Smeoothie, Seafood Chowder and Lobster rolls. Then travels to ‘Vena Fizz’ to meet Johanna. Next Catherine meets James Anns son and he’s has a surprise inflatable Irish pub in his garden they grab a quick pint before heading to meet Monica and going on a tour of America’s Stonehenge and meeting some Alpacas. Then they all head to Moonlight Meadery in New Hampshire to try some award winning Mead and Cider! Next they try some pumpkin picking and cider donuts on Parlee Farms. Finally they go back to Monica’s house where Catherine brings a taste of Anns cooking to the US.
