On Tastes Like Home Catherine Fulvio travels to Boston and visits the iconic Cheers Pub on Beacon Hill, previously known as the Bull & Finch Pub, she gets to experience Oyster Happy Hour in Boston’s Marliave Restaurant, as well as walking the famous grounds of the prestigious Harvard University where Sarah-Jo worked.
Catherine gets a private tour of Fenway Park the oldest Major League Baseball stadium in the world. Along the way, Catherine tastes some of Boston’s finest cuisine when she visits Chef Benjamin Lacy at his restaurant ArtScience Culture Lab & Café plus a market that houses some of Boston’s finest Chef’s under the one roof, “Time Out Market” where she tastes food by Chef Peter Ungár & Chef Michael Schlow. And a trip to Boston isn’t complete without visiting Mike’s Pastry who created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. Catherine meets up with some other Irish who have immigrated to Boston and now work in one of Boston’s oldest boutique hotels “The Lenox Hotel”.
Our contributors are Mother and Daughter, Marian and Sarah-Jo Sinnott. Sarah-Jo has been living in Boston since 2017.
In this episode, we first travel to Oulart to meet Marian to find out who is living away from home. Later Marian rustles up the dish that reminds Sarah-Jo of home in Oulart, a Chicken Paprika dish. Catherine then travels to Boston in hope to replicate Marian’s dish and bring a taste like home over to Sarah-Jo.