Serves 4 as part of tapas
300g raw prawns
6 cloves garlic, sliced
1 lemon peel, sliced plus 1 lemon, zested
100ml olive oil
½ tsp dried chilli flakes
1½ tbsp sherry vinegar
1 tbsp chopped parsley, to garnish
Crusty bread & lemon wedge, to serve
Heat a large frying pan on low, add the oil, garlic and sliced lemon peel and cook on a low heat for 10 minutes. Strain the oil into bowl, discarding the lemon and garlic.
Return this flavoured oil to the pan and add dried chilli flakes and prawns, sauté until cooked, they will turn pink, it takes about a minute to two on each side.
Pour in the sherry vinegar and the lemon zest and parsley. Spoon into bowls and serve with crusty bread and wedges of lemon. Just before serving, add green onion and next 3 ingredients, and toss. Season to taste with salt and pepper. Arrange in serving glasses, and garnish, if desired. Serve immediately.