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Contestant’s Dish “Stout Soused Herring” R02

Posted on September 26, 2019 by admin Posted in Uncategorized .

Ingredients

For the Herring Rolls

12 filleted herrings 1 onion, cut into rings bay leaves

Marinade ¼  pint of Stout ½ pint brown vinegar 1 dessertspoon brown sugar 5 cloves White & Black peppercorns Salt

Method

Wash the herrings, place a ring of onion and a piece of bay leaf at the tail end of each fillet and roll up. Secure with cocktail stick if necessary. Place rolled fillet in a baking tray & add the Guinness & vinegar mixture and all other ingredients.  Cover with greaseproof paper (or foil) and bake in a moderate oven for 30/40 mins.

The dish is served with Buttered Baby potatoes and green beans with a sour cream, onion and apple dip on the side.

Ingredients

Butter Baby potatoes Green Beans Salt & Pepper Sour Cream Greek Yoghurt Grated eating Apple Chopped Onion

Method

Boil the potatoes until tender, drain, season and toss gently with a little butter.  Boil the Green Beans in water for about 5 mins and drain. Mix equal quantity of sour cream and Greek yoghurt together. Add finely chopped onion and grated apple. Season to taste. 

Download a printer friendly recipe here

Stout Soused Herrings  Download
« Catherine’s Dish “Baked Irish Coffee Cheese Cake with Cherry Sauce” R02
Contestant’s Dish “Smoked Mackerel Pate” »

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